1 cube margarine or butter (115 grams), melted
1/2 cup water or turkey bullion
1/2 cup melted honey
2 tsp salt
2 tsp pepper
1 tsp sage
1 tsp rosemary, crushed
1 apple, grated
1/2 cup carrots, grated
1/2 cup celery, cut small
1/2 cup onion, grated
Mix all the ingredients together and pour over the bread cubes. Stir until bread is covered. Bake at 350 F (175 C) for 45 minutes.
8 comments:
Mmm! The honey-touch sounds interesting! I will try this for my Thanksgiving dinner this week :-) Thanks for sharing!
A Touch of Dutch- I hope you enjoy it!
omg!! it's almost the same as mine minus the crushed nuts!!...and it IS fab!!...i like the honey touch....did it make it too sweet?
suzymac- Once it's baked the honey is really subtle! Nuts sound like they'd make a really good addition too.
This sounds amazing. All the harvest flavors sound like they meld together so well.
dont remember having carrots in the stuffing will have to try this
This sounds WONDERFUL!!! with honey and the carrots are so different.
Geri
What an unusual stuffing - I am so going to try it. Maybe not for Thanksgiving - not "traditional" enough, but certainly for a Sunday dinner.
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